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Hotel adopts sustainable practices with enriched plant-based menus
Hotel adopts sustainable practices with enriched plant-based menus
FRIDAY, DECEMBER 08, 2023
Bangkok Marriott Marquis Queen’s Park in conjunction with Humane Society International pledges to shift 20% of menu options across six dining venues to plant-based proteins in the next two years.Starbucks marks vegetarian festival with a plant-based menu
Starbucks marks vegetarian festival with a plant-based menu
WEDNESDAY, SEPTEMBER 13, 2023
Starbucks Thailand is keeping up with healthy eating and environment-friendly trends by offering a range of tasty plant-based foods and beverages at its stores nationwide.Chula presents Plant-based Biopharmaceutical Research to combat cancer cells
Chula presents Plant-based Biopharmaceutical Research to combat cancer cells
MONDAY, JULY 31, 2023
For the first time in Thailand, lecturers at Chulalongkorn University’s Faculty of Pharmaceutical Sciences have successfully developed antibody from tobacco plants with inhibitory effects on the growth of cancer cells in laboratory animals.SWC introduces LottoFood, new plant-based prepared meals for health enthusiasts
SWC introduces LottoFood, new plant-based prepared meals for health enthusiasts
FRIDAY, JUNE 10, 2022
Consumers’ behavior in the contemporary world is crucial in deciding the direction of new product development in the market, particularly the healthy diet trends, which have been increasingly popular recently.Export of Thai plant-based protein gaining in strength
Export of Thai plant-based protein gaining in strength
TUESDAY, JANUARY 18, 2022
Thailand’s plant-based protein exports surged 64 per cent in 2021, riding a boom in healthy lifestyle trends.
Auramon Subthaweetham, director-general of the Department of Trade Negotiations, revealed that plant-based products that are processed to have the same characteristics as meat are gaining in popularity amid the upward consumer healthcare trend.How plant-based food brand grew from local to global
How plant-based food brand grew from local to global
WEDNESDAY, SEPTEMBER 15, 2021
The Department of International Trade Promotion advised this mushroom-based food producer in Songkhla to understand foreign tastes and helped him adjust his product. The producer was so pleased with the results that he is now sharing his experience and knowhow with other businesses.Thailand sows seeds for plant-based food revolution
Thailand sows seeds for plant-based food revolution
WEDNESDAY, JUNE 30, 2021
Thailand’s plant-based food industry is tapping climate trends in a bid to become a global leader in ethical and environmentally friendly food.Burger-lovers, take the McBahrt’s challenge
Burger-lovers, take the McBahrt’s challenge
TUESDAY, JANUARY 30, 2018
Re: “Foolish to judge Thailand by Western standards”, Have Your Say, yesterday.Loading...
